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Bánh bao chỉ tốc hành bằng lò vi sóng mềm dẻo thơm ngon tuyệt đỉnh - Snowball cakes - Cuộc Sống Mỹ

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Recipe Information

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Video-Specific Recipe

Banh Bao Chi

Cultural Context

Banh Bao Chi is a beloved Vietnamese dessert, often enjoyed during festivals and family gatherings. This steamed rice cake is a delightful treat, showcasing the use of glutinous rice flour and sweet fillings like mung beans and red bean paste. Traditionally, it's wrapped in banana leaves, adding a fragrant touch. In modern times, variations have emerged, with different fillings and colors, making it a popular choice for both special occasions and everyday snacks.

VietnameseVNdessert
60 min
medium
6 servings
Servings4
164g bột Nếp chín (Hiệu Mochiko)
50g đường
1/8 muỗng cà phê muối
1 cup/ 250ml nước lá dứa (50g lá dứa xây)
164g bột nếp chín
50g đường
1/8 muỗng cà phê muối
1 cup/ 250ml nước lọc
2 muỗng cà phê nước lá cẩm
164g bột Nếp chín
50g đường
1/8 muỗng cà phê muối
1 cup/ 250ml nước lọc
3/4 cup, 150g đậu phộng rang
1.5 muỗng canh mè rang
4 muỗng canh đường cát
1/2 muỗng cà phê muối
2 muỗng canh dừa xấy khô

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining a creamy texture.

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Split peas are more affordable and provide similar texture.

glutinous rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and cost-effective.

red bean paste

🥗Healthier: fruit puree

💰Cheaper: sweetened mashed beans

Mashed beans can be a budget-friendly alternative.

1

Prepare the green dough using 164g of bột Nếp chín, 50g of đường, 1/8 muỗng cà phê muối, and 1 cup of nước lá dứa.

2

Prepare the purple dough using 164g of bột nếp chín, 50g of đường, 1/8 muỗng cà phê muối, 1 cup of nước lọc, and 2 muỗng cà phê nước lá cẩm.

3

Prepare the white dough using 164g of bột Nếp chín, 50g of đường, 1/8 muỗng cà phê muối, and 1 cup of nước lọc.

4

Mix the filling using 3/4 cup of đậu phộng rang, 1.5 muỗng canh mè rang, 4 muỗng canh đường cát, 1/2 muỗng cà phê muối, and 2 muỗng canh dừa xấy khô.

5

Fill the dough with the prepared filling and shape into buns.

6

Place the buns in the microwave and cook for 3 to 3.5 minutes depending on the microwave.

Cooking Techniques

steamingmixingmashing

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkgluten

Also Known As

Vietnamese Steamed Rice CakeBanh BaoBanh Chi

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