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222 - Pizza di patate...tutto è pronto per l'estate! (piatto unico semplice gustoso e sostanzioso)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza di Patate

Cultural Context

Originating from the southern regions of Italy, Pizza di Patate is a rustic dish that showcases the simplicity and heartiness of Italian cooking. Traditionally made with leftover potatoes, it has become a beloved comfort food, often enjoyed during family gatherings and special occasions. Today, variations abound, with toppings ranging from vegetables to different cheeses, reflecting local tastes and ingredients.

ItalianITmain
60 min
medium
4 servings
Servings4
1.5 kg boiled potatoes
200 grams mozzarella
200 grams mortadella
bread crumbs
3 eggs
butter
salt
pepper
extra virgin olive oil

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta cheese is often less expensive and still provides creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

1

Boil the potatoes until tender, then squeeze out excess moisture.

2

In a bowl, combine the boiled potatoes, mozzarella, mortadella, bread crumbs, eggs, salt, and pepper.

3

Mix well until all ingredients are combined.

4

Grease a baking dish with butter and pour the mixture into it.

5

Smooth the top and drizzle with extra virgin olive oil.

6

Bake in a preheated oven until golden brown and cooked through.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Potato PizzaPizza di Patate al Forno
Local Name: Pizza di Patate

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