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Fantastica PIZZA DI PATATE super filante e GOLOSA !!! Ricetta facile - Baked stuffed potatoes

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Recipe Information

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Pizza di Patate

Cultural Context

Originating from the southern regions of Italy, Pizza di Patate is a rustic dish that showcases the simplicity and heartiness of Italian cooking. Traditionally made with leftover potatoes, it has become a beloved comfort food, often enjoyed during family gatherings and special occasions. Today, variations abound, with toppings ranging from vegetables to different cheeses, reflecting local tastes and ingredients.

ItalianITmain
60 min
medium
4 servings
Servings4
1 kg potatoes
pinch of black pepper
salt
nutmeg
100 g grated Parmesan cheese
1 glass milk
2 tablespoons oil or melted butter
60 g speck or other cured meats
cheese cut into cubes
breadcrumbs
extra virgin olive oil

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta cheese is often less expensive and still provides creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

1

Mash the potatoes while they are still hot.

2

Add a pinch of black pepper, salt, and nutmeg to the mashed potatoes.

3

Incorporate 100 g of grated Parmesan cheese and 1 glass of milk into the potato mixture.

4

Add about 2 tablespoons of oil or melted butter and mix well.

5

Add 60 g of speck or other cured meats and cheese cut into cubes to the mixture.

6

Grease a baking dish with oil and sprinkle a handful of breadcrumbs on the bottom.

7

Flatten the potato mixture into the baking dish and drizzle with extra virgin olive oil.

8

Sprinkle breadcrumbs over the top.

9

Bake at 220°C for about 20-30 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Potato PizzaPizza di Patate al Forno
Local Name: Pizza di Patate

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