Homemade Salami | Steve Lamb

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner while ground beef can be more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar is cost-effective.

Prepare sausage casings as needed.

Mix minced pork shoulder with salt, chilli, cracked black peppercorns, and orange zest.

Add wine to the mixture and combine thoroughly.

Stuff the mixture into the prepared sausage casings.

Twist the sausages into links and tie off the ends.

Prick the sausages to release air bubbles and ensure even drying.

Cooking Techniques

Spice Level:

Allergens