Curry base gravy | How to make base gravy | British Indian Restaurant base gravy recipe |Curry sauce

Heat the oil in a large pot.

Add the cinnamon and green cardamoms, sauté for a minute.

Add the chopped onions, garlic, and ginger, and cook until the onions are translucent.

Stir in the turmeric, Kashmiri red chili powder, coriander powder, garam masala, and cumin powder.

Add the diced green and red bell peppers, chopped carrot, and tomatoes, and mix well.

Season with salt and sugar, if using, and add water.

Bring to a boil, then simmer until the vegetables are soft.

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