Chicken roll recipe | Iftar recipe | Chicken spring roll | Muslim snack recipe | Sri Lankan cuisine
Recipe Information
Chicken Spring Roll
Cultural Context
Spring rolls are a beloved snack in Sri Lanka, often enjoyed during festivals and gatherings. They reflect the influence of various Asian cuisines, showcasing the island's rich culinary tapestry. Today, chicken spring rolls are popular in many countries, often adapted with local ingredients and flavors, making them a versatile and cherished dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: shredded cabbage
Tofu provides a plant-based protein option.
spring roll wrappers
🥗Healthier: rice paper
💰Cheaper: homemade dough
Rice paper is gluten-free and lighter.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt water
Tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier and widely available.
Prepare the filling by cooking chicken in a skillet until no longer pink, about 5-7 minutes.
Shred cooked chicken and mix with finely chopped cabbage, carrots, green onions, minced garlic, and ginger.
Add soy sauce, sesame oil, salt, black pepper, and lime juice to the filling; combine well.
Lay out a spring roll wrapper on a clean surface, with a corner facing you.
Place a spoonful of the filling near the corner of the wrapper.
Fold the corner over the filling, then fold in the sides and roll tightly to seal.
Repeat with remaining wrappers and filling.
Heat vegetable oil in a deep skillet over medium heat until shimmering.
Fry spring rolls in batches until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels to absorb excess oil.
Serve hot with dipping sauce, such as sweet chili or soy sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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