MyKuali Penang White Curry Noodle - Instant Noodle Recipe Time - EP 545

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Curry powder is a more accessible option.

Boil egg noodles in salted water until tender, then drain and set aside.

In a pot, heat curry paste over medium heat until fragrant, about 2-3 minutes.

Add coconut milk and stir to combine, cooking for another 2-3 minutes.

Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.

Stir in prawns and cook until they turn pink, about 2-3 minutes.

Season the curry with fish sauce, sugar, and salt to taste.

Add bean sprouts and tofu puffs to the curry, cooking for 2 minutes.

Serve the curry over the boiled noodles in bowls.

Top with halved hard-boiled eggs and fresh coriander.

Drizzle with chili paste and squeeze lime juice over each bowl.

Cooking Techniques

Spice Level:

Allergens