The Juiciest Chicken Burger You’ll Ever Make | Easy Garlic Aioli Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber and nutrients

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor

Start by introducing the dish: a chicken burger with garlic aioli.

List the ingredients: crushed garlic, butter, olive oil, thyme, brined chicken breasts, buns, egg yolk, dijon mustard, sea salt, white wine vinegar, and sunflower oil.

Toast the brioche buns in a pan with a little butter until browned.

Prepare the aioli by combining egg yolk, dijon mustard, sea salt, white wine vinegar, and sunflower oil in a container.

Use an immersion blender on full speed to slowly incorporate the oil until it forms an emulsion, resembling mayonnaise.

Remove the toasted brioche buns from the pan and set aside.

Add olive oil and a knob of butter to the pan, along with thyme and a crushed clove of garlic (skin on).

Add the brined chicken breasts to the pan and sear until they have a good color on both sides.

Reduce the temperature and cover the pan to steam the chicken for 3 to 5 minutes to keep it juicy.

Remove the chicken breasts from the pan and let them rest for a minute before assembling the burger.

Spread garlic aioli on the bottom half of the bun, place the chicken breast on top, add a slice of beef steak tomato, and a handful of arugula on top of the chicken.

Top with the other half of the bun and prepare to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens