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Chicken Burger Recipe Indian Style

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Chef Seema Dalvi
Chef Seema Dalvi
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Burger

Cultural Context

The Chicken Burger, a staple of American cuisine, emerged as a lighter alternative to the classic beef burger. Its popularity soared in the late 20th century, reflecting a growing preference for poultry as a healthier protein option. Today, variations abound, from spicy chicken sandwiches to gourmet versions with unique toppings, making it a versatile favorite in fast food and home cooking alike.

AmericanUSmain
30 min
easy
4 servings
Servings4
300 grams minced chicken
handful of coriander
2 to 3 tablespoons grated cheese
0.5 teaspoon black pepper
0.5 teaspoon chili sauce
salt to taste
1 teaspoon ginger garlic paste
1 teaspoon vinegar
0.5 teaspoon turmeric powder
1 teaspoon garam masala
0.5 teaspoon chili powder
green chilies (optional)
3 eggs
fresh bread crumbs

ground chicken

🥗Healthier: ground turkey

💰Cheaper: chicken thighs

Ground turkey is leaner and often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is often cheaper.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese is lower in calories, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

1

Prepare the ingredients for the chicken burger.

2

In a bowl, combine 300 grams minced chicken, chopped coriander, chopped mint, and chopped green chilies (if using).

3

Add 2 to 3 tablespoons of grated cheese, 0.5 teaspoon black pepper, 0.5 teaspoon chili sauce, salt to taste, 1 teaspoon ginger garlic paste, 1 teaspoon vinegar, 0.5 teaspoon turmeric powder, 1 teaspoon garam masala, and 0.5 teaspoon chili powder to the bowl.

4

Mix all the ingredients together until well combined.

5

Let the mixture marinate for 15 to 20 minutes.

6

After marinating, prepare for shaping the patties by taking 3 eggs and fresh bread crumbs in separate bowls.

7

Using your left hand for beaten egg and right hand for fresh crumbs, shape the marinated chicken mixture into patties and coat them with breadcrumbs.

8

Heat oil in a pan for shallow frying the patties.

9

Place the patties in the hot oil and cook each side for 3 to 4 minutes on low to medium heat until they are golden brown.

10

Prepare the burger by spreading chili garlic mayo on both buns, adding lettuce, roasted onions, and peppers, then placing the cooked chicken patty and a slice of cheese on top.

11

Finish assembling the burger with a slice of tomato and serve.

Cooking Techniques

mixinggrillingtoasting

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Chicken SandwichGrilled Chicken Burger

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