Chicken Patty Burger by Nawabi Foods | Homemade Chicken Burger Patty Recipe | Chicken burger patties

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly option.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Start by chopping the bread into small pieces.

Add the chopped bread to a bowl.

Add the chicken to the bowl with the bread.

Add ginger and garlic (1 small spoon each) to the mixture.

Add black pepper, red chili powder, and salt to the mixture.

Squeeze half a lemon and add the juice to the mixture.

Chop the mixture well with a lid on.

Form the mixture into patties, ensuring they are of appropriate size.

Heat a pan and add a little oil for cooking the patties.

Cook the patties on medium heat until they are done, ensuring the inside is cooked through.

Prepare the burger by placing the cooked chicken patty on a burger bun.

Add slices of tomato and onion rings on top of the patty.

Add a little ketchup on top of the vegetables.

Serve the burger and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens