Juicy Chicken Burger Recipe | चिकन बर्गर | Chef Kunal Kapur Snacks Recipe | Ramadan Special | Iftar

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly option.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

In a bowl, combine chicken leg mince, ginger, garlic, salt, chilli flakes, green chilli, grated processed cheese, garam masala, and chopped mint and coriander.

Form the mixture into patties.

Heat oil in a pan over medium heat and cook the patties until golden brown and cooked through.

Prepare garlic chilli sauce by mixing mayonnaise, cheese spread, chopped garlic, milk or water, chilli flakes, and kasoori methi powder.

Toast the burger buns with butter until golden brown.

Spread mustard sauce on the bottom half of each bun.

Layer with salad leaf, tomato slice, onion slice, and gherkin slices.

Place the cooked chicken patty on top and add cheese slice.

Cover with the top half of the bun and serve with French fries or potato wedges.

Cooking Techniques

Spice Level:

Allergens