Cheese Chicken Burger Recipe | Juicy & Cheesy Chicken Burger at Home | Street Style

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while American cheese is more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is cost-effective.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds creaminess.

Wash 250 grams of ground chicken and place it in a mixer grinder to make a paste.

Add 1/2 teaspoon salt and 1/2 teaspoon black pepper to the chicken paste.

Chop 1 medium onion, squeeze out excess water, and add it to the mixture.

Add a few coriander leaves, 1 tablespoon vinegar, and 1 tablespoon soy sauce, then mix well.

Take a portion of the mixture and shape it into a round patty, then flatten it to form a large tikki.

Repeat the process to make all the patties.

Crack 1 egg into a bowl and whisk it well, adding a little salt and black pepper.

Dip each patty into the egg mixture, ensuring both sides are coated.

Coat the patties with bread crumbs, pressing firmly to ensure they stick.

Heat a frying pan and add some white oil, then shallow fry the patties on low to medium flame until golden brown, flipping occasionally.

Place a slice of cheese on each patty and cover for 2 minutes to melt the cheese.

Remove the patties from the pan once the cheese has melted.

Slice the burger buns in half and lightly toast them in the same frying pan until they have a slight color.

Spread a tablespoon of mayonnaise and a tablespoon of ketchup on the bottom half of each bun.

Cut cabbage into long slices and place it on top of the sauce on the bun.

Add the cheesy chicken patty on top of the cabbage.

Slice a round piece of onion and a round slice of tomato and place them on the patty.

Cover with the top half of the bun and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens