dum arbi recipe | dhaba style dum arbi ki gravy sabji | masaledar rasedar arbi sabzi | taro root

arbi (taro root)

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer similar texture with added nutrients.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor while being healthier.

Boil arbi in water until tender, about 10-15 minutes.

Drain and peel the arbi, then cut into bite-sized pieces.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.

Mix in chopped tomatoes and cook until soft, about 5 minutes.

Add coriander powder, turmeric powder, red chili powder, and salt; stir well.

Add the boiled arbi pieces to the pan and mix gently to coat with spices.

Cover and cook on low heat for 10 minutes to allow flavors to meld.

Sprinkle garam masala and fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary