EASY AVOCADO RECIPE by Home Cooking with Julie Neville

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Drain the 5 ounce tin of salmon and place it in a bowl.

Add natural greek yogurt to the salmon and stir until smooth.

Add 1 tablespoon of mayonnaise to the mixture.

Add 1 teaspoon of dijon mustard to the mixture.

Chop 2 celery sticks finely and add to the bowl.

Chop 2 tablespoons of parsley and add to the bowl.

Squeeze the juice of 1 lime into the mixture and stir well to combine all ingredients.

Set the mixture aside and prepare the avocados.

Remove the seeds from 2 ripe avocados and scoop out some flesh to create a larger well.

Incorporate the scooped avocado flesh into the salmon mixture.

Squeeze fresh lemon juice over the avocado flesh to prevent browning.

Mash the avocado flesh into the salmon stuffing mixture.

Generously fill the avocado halves with the salmon stuffing.

Transfer the filled avocados onto a serving platter.

Chop fresh chives and sprinkle over the top of the stuffed avocados.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens