Potato Rice Balls Making 😋| Indian Street Food | Veg village food

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor without dairy.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Prepare cooked rice and let it cool.

Mash boiled potatoes in a large mixing bowl.

Finely chop onion and garlic, then sauté in a pan until translucent.

Add sautéed onion and garlic to the mashed potatoes.

Mix in cooked rice, green chilies, and spices until well combined.

Form the mixture into small balls or patties.

Insert a piece of cheese in the center of each ball if desired.

Roll each ball in bread crumbs to coat evenly.

Heat oil in a deep pan over medium heat until shimmering.

Fry the rice balls in batches until golden brown, about 4-5 minutes.

Remove and drain on paper towels to absorb excess oil.

Serve warm with lemon juice or dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens