Milo Ice Cream Recipe/Abele walls/Ghanaian Milo & Milk Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds creaminess while being dairy-free.

sweetened condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: milk + sugar

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor with natural ingredients.

Mix Milo powder and sugar in a bowl until combined.

In a separate bowl, whisk egg yolks until pale and creamy.

Heat milk in a saucepan over medium heat until steaming, then slowly add to egg yolks while whisking.

Return mixture to saucepan and cook over low heat until thickened, about 5-7 minutes.

Remove from heat and stir in heavy cream, sweetened condensed milk, and vanilla extract.

Allow mixture to cool completely at room temperature, then refrigerate for at least 2 hours.

Churn the mixture in an ice cream maker according to manufacturer's instructions until thick.

Transfer to a container and freeze for at least 4 hours until firm.

Scoop and serve, optionally garnished with additional Milo powder.

Cooking Techniques

Spice Level:

Dietary

Allergens