【料理人の父直伝】もも肉より柔らかジューシーになる一番簡単な方法知ってますか？文句なしに世界一旨い鶏むねのチキンステーキの作り方

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness of mirin.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is a cost-effective alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Prepare the chicken breast by flattening it slightly.

Chop the onion and garlic finely.

Sauté the onion and garlic in a pan with butter until translucent.

Add the maitake mushrooms and cook until soft.

Season the mixture with salt, pepper, and dashi.

Coat the chicken breast with flour, then cook in the same pan until golden brown on both sides.

Add the heavy cream and mirin to the pan, and let it simmer until the sauce thickens.

Serve the chicken with the sauce poured over it, garnished with parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens