HOW TO MAKE SWEET FRIED PLANTAINS | PLATANOS MADUROS | VEGAN GLUTEN FREE SWEET PLANTAINS

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat option.

Peel the plantains and slice them into three parts, then cut each part into four pieces, resulting in about 12 pieces per plantain.

Heat cooking oil in a pan over medium-high heat.

Add the sliced plantains to the hot oil and cook for 30 seconds to 60 seconds before turning them.

Fry until golden brown, about 30 seconds to a minute on each side, being careful not to walk away as they cook quickly.

Remove the plantains from the oil and place them on a paper towel or a baking rack to drain excess oil.

Sprinkle salt over the hot plantains after removing them from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary