How to make Plátanos Maduros : Puerto Rican Fried Sweet Ripe Plantains

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat option.

Peel the plantains by cutting off the corners and making a slice down the middle, then peel with hands.

Slice the peeled plantains slanted.

Heat about half an inch of oil in a pan over medium-high heat.

Test the oil by placing a piece of plantain in it; it should bubble up when the oil is ready.

Carefully place the sliced plantains in the hot oil, keeping a watchful eye on them to prevent burning due to their sugar content.

Cook the plantains for about 2.5 to 3 minutes on one side until they start to get a bright golden color around the edges.

Turn the plantains over and cook for another 2.5 to 3 minutes until they have a light browning.

Remove the fried plantains from the oil and place them on parchment paper or a paper towel to help soak up excess oil.

Plate the fried plantains carefully, as they may be flimsy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary