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🇵🇷 HOW TO make SWEET FRIED PLANTAINS 👩🏻‍🍳 (STEP-by-STEP Guide) ✅ PLATANOS MADUROS FRITOS

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Recipe Information

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Video-Specific Recipe

Platanos Maduros Fritos

Cultural Context

Platanos Maduros Fritos, or fried sweet plantains, are a beloved side dish in Puerto Rican cuisine, often served alongside savory meals. The dish highlights the natural sweetness of ripe plantains, which caramelize beautifully when fried. This simple yet satisfying dish has become popular throughout Latin America and the Caribbean, often enjoyed as a snack or dessert as well.

Puerto RicanPRside
15 min
easy
4 servings
Servings4
3 ripe plantains
1 cup vegetable oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat option.

1

Peel the ripe plantains and slice them diagonally into thick pieces.

2

Heat vegetable oil in a large skillet over medium heat until shimmering.

3

Carefully add the sliced plantains to the hot oil in a single layer.

4

Fry the plantains until golden brown, about 2-3 minutes per side.

5

Remove the fried plantains from the skillet and drain on paper towels.

6

Sprinkle with salt to taste before serving.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried Sweet PlantainsMaduros

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