How to Make Colombian Platanos Maduros Fritos, or The Fried Ripe Sweet Plantains You've Never Had

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola oil is more economical.

Peel the ripe plantains and slice them diagonally into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Carefully add the plantain slices to the hot oil in a single layer.

Fry the plantains for 2-3 minutes on each side until golden brown.

Remove the fried plantains from the skillet and drain on paper towels.

Sprinkle with salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary