How to make Maduros (sweet plantains)
Recipe Information
Plátanos Maduros
Heat the pan and coat it with olive oil.
Wait until the plantains are nice and black for sweetness before cutting.
Cut the plantains into discs.
Place the plantains in the pan one by one to cook.
Turn the plantains over after a while to check the color.
Remove the plantains from the oil when they reach a decent color.
Equipment Needed
Spice Level:
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