PASTELON DE ARROZ CON GANDULES Y PLATANOS MADUROS
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Recipe Information
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Video-Specific Recipe
Pastelon de Arroz con Gandules y Platanos Maduros
Cultural Context
Pastelón de Arroz con Gandules y Platanos Maduros is a beloved dish in Puerto Rican cuisine, often enjoyed during festive occasions and family gatherings. It combines layers of rice, pigeon peas, and sweet plantains, showcasing the island's agricultural bounty and culinary creativity. This dish reflects the fusion of indigenous, African, and Spanish influences, making it a staple in Puerto Rican households. Today, variations exist, with some incorporating different meats or cheeses, but the essence remains the same: a comforting, flavorful casserole that brings people together.
Puerto RicanPRmain
60 min
medium
6 servings
Also Known As
Puerto Rican Rice and Pigeon Peas CasserolePastelón de Arroz



















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