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PASTELON DE ARROZ CON GANDULES Y PLATANOS MADUROS

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Recipe Information

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Video-Specific Recipe

Pastelon de Arroz con Gandules y Platanos Maduros

Cultural Context

Pastelón de Arroz con Gandules y Platanos Maduros is a beloved dish in Puerto Rican cuisine, often enjoyed during festive occasions and family gatherings. It combines layers of rice, pigeon peas, and sweet plantains, showcasing the island's agricultural bounty and culinary creativity. This dish reflects the fusion of indigenous, African, and Spanish influences, making it a staple in Puerto Rican households. Today, variations exist, with some incorporating different meats or cheeses, but the essence remains the same: a comforting, flavorful casserole that brings people together.

Puerto RicanPRmain
60 min
medium
6 servings
Servings4
2 cups arroz
1 can (15 oz) gandules
4 plátanos maduros
1 lb carne molida
1 cup queso
3 large huevo
cooking spray

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

queso

🥗Healthier: nut cheese

💰Cheaper: ricotta

Nut cheese is dairy-free while ricotta provides creaminess.

carne molida

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

1

Prepare the baking dish by spraying it with non-stick spray.

2

Cook the ground beef until finely chopped and browned.

3

Add a layer of rice with pigeon peas to the baking dish.

4

Spread the ground beef over the rice layer.

5

Layer the mashed ripe plantains over the beef.

6

Repeat the layering process with remaining rice, beef, and plantains as desired.

7

Preheat the oven to 350°F (175°C).

8

Bake the dish until heated through and the top is golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

large potskilletbaking dishmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Puerto Rican Rice and Pigeon Peas CasserolePastelón de Arroz

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