Cómo Hacer PLATANITOS MADUROS🍌Para VENDER Te Enseño COMO EMPACARLOS [ GENERA INGRESOS RÁPIDAMENTE ]🤑

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar sweetness with added nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

Remove the ends of the plantains and make a long incision in the skin with a knife to peel them.

Peel all the plantains using the incision made.

Slice the plantains thinly using a mandoline slicer, aiming for a thin thickness.

Heat enough vegetable oil in a frying pan to fry the plantains, maintaining a temperature between 160 to 170 degrees Celsius.

To check if the oil is ready, drop a slice of plantain in; if it floats and bubbles, the oil is ready.

Fry the plantain slices in batches until they are golden brown, being careful not to burn them due to their sugar content.

Remove the fried plantains and drain them on paper towels.

Let the plantains cool to room temperature before packing them to avoid condensation in the bags.

Pack the cooled plantains into celophane bags, measuring 22 cm by 13 cm, depending on the desired snack size.

Seal the bags using a lighter or candle and a knife, or use a heat sealer if available.

Cooking Techniques

Equipment Needed

Spice Level: