Tired of Making Plain Plantains! This New Recipe Will Shock You!

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat option.

Peel the ripe plantains and slice them diagonally into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the sliced plantains to the hot oil in a single layer.

Fry the plantains until golden brown on one side, about 2-3 minutes.

Flip the plantains and fry the other side until golden brown, another 2-3 minutes.

Remove the fried plantains from the skillet and drain on paper towels.

Sprinkle with salt to taste and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary