BEST MUSHROOMS 🍄 OF TÜRKİYE & VEGAN GOZLEME / Mushroom Eggs

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour blend

Whole wheat adds fiber, while gluten-free blends cater to dietary needs.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and collard greens are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

Wash and drain the mushrooms, then boil them for a couple of minutes until somewhat soft.

Saute onions in olive oil until translucent.

Chop the boiled mushrooms and add them to the onions, seasoning with salt, black pepper, and pul biber (chili flakes).

Crack eggs into the mixture and gently stir, cooking for 2 more minutes.

Prepare the dough by mixing flour, water, and salt until a dough forms, then knead until smooth.

Cover the dough and let it rest for 30 minutes.

Roll the dough into thin circles.

Place a portion of the mushroom and egg filling on one half of each dough circle.

Fold the other half over the filling and press the edges to seal.

Cook each gozleme in a skillet over medium heat until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens