Air Fryer Turkish Gozleme | Spinach And Feta Flatbread |

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and can provide a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber, while self-rising is often less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, and collard greens are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

Combine 150 ml of water, 1 teaspoon of sugar, and 1.5 teaspoons of yeast; let it foam for 10-15 minutes.

Add 2 tablespoons of oil to the bread maker along with the foamed mixture.

Add dry ingredients to the bread maker and use the pizza dough setting for 15 minutes of kneading and 30 minutes of rising.

Chop the onion and spinach, and combine them in a mixing jug.

Add 50 g of feta cheese and about 1 teaspoon of black pepper to the mixture; stir well.

Add some grated Edam cheese to help bind the filling.

Roll out the dough to about 1/8 inch thick and trim it into an 8-inch circle.

Place half of the filling mixture in the center of the dough circle and fold it over to create a calzone shape.

Oil the bottom of the air fryer basket to prevent sticking and place the calzone inside.

Spray oil on top of the calzone and air fry at 160°C for 15 minutes, then add an additional 3 minutes at the same temperature.

Remove from the air fryer, cut in half, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens