Turkish Gozleme with vegetables and cheese

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and can provide a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber, while self-rising is often less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, and collard greens are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

Mix flour, sugar, and salt in a bowl.

Add oil and rub it into the flour.

Gradually add water until a dough ball forms, then add vinegar.

Knead the dough for 5 minutes and let it rest covered for at least 30 minutes.

In a skillet, sauté mushrooms and green peppers with salt and pepper for 5 minutes and let cool.

Mix the cooled mushroom and green pepper mixture with green onions, olives, and cheese in a bowl.

Divide the dough into two equal pieces and roll each into a very thin rectangle.

Fold the left and right sides of the dough onto themselves and place filling in the middle.

Fold the top and bottom sides onto each other and press down on the edges to seal.

Cook in a non-stick pan with some oil on medium heat until golden brown on both sides.

Slice and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens