Conchiglioni ripieni di verdure 🥒🍆🥕🫑

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella lowers fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

jumbo pasta shells

🥗Healthier: whole wheat pasta shells

💰Cheaper: regular pasta shells

Whole wheat adds fiber.

Prepare the conchiglioni according to package instructions.

Chop the onion, zucchini, eggplant, carrot, and bell pepper.

Sauté the onion in olive oil until translucent.

Add the chopped vegetables and cook until tender.

Stir in the tomato passata and season with salt, pepper, and oregano.

Stuff the cooked conchiglioni with the vegetable mixture.

Place the stuffed conchiglioni in a baking dish, top with grated cheese, and bake until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens