Basta grattugiare le zucchine! Non ho mai cucinato una cena così deliziosa! CONCHIGLIONI RIPIENI

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella lowers fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

jumbo pasta shells

🥗Healthier: whole wheat pasta shells

💰Cheaper: regular pasta shells

Whole wheat adds fiber.

Grate the zucchine.

Cook the conchiglioni according to package instructions until al dente.

In a bowl, mix the grated zucchine, ricotta, prosciutto, and season with salt and pepper.

Stuff the cooked conchiglioni with the mixture.

Place the stuffed conchiglioni in a baking dish, cover with besciamella, and sprinkle with Parmigiano.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens