COMO HACER RANGA | A MI ESTILO

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more affordable than duck.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

Introduce 1 kilogram of beef tripe into a pot with cold water and bring to a boil to remove odor.

Drain and rinse the tripe, then repeat the boiling process with fresh cold water to further reduce odor.

Peel the potatoes; cut them into pieces resembling shredded potatoes for thickening later.

Boil the cut potatoes in a small amount of water with a bit of salt until they are partially cooked, about 10 minutes.

Chop 2 onions into small cubes.

Chop garlic into small pieces.

Cut the pre-cooked tripe into bite-sized pieces, ensuring they are not too long or too small.

In a separate pan, heat some oil and sauté the chopped onions until they become translucent.

Add the chopped garlic and sauté briefly until fragrant.

Stir in cumin and black pepper, then add 3-4 teaspoons of yellow chili pepper paste, adjusting to taste.

Add the peas and cook for 8-10 minutes until they are tender.

Add the tripe to the sautéed mixture along with the potato cooking water to thicken the dish.

Let it simmer for about 5 minutes, then add the partially cooked potatoes.

Sprinkle in oregano and adjust salt to taste, allowing it to simmer for another 5-7 minutes until everything is well combined and cooked through.

Cooking Techniques

Equipment Needed

Spice Level: