একবার বানিয়েদেখুন,গ্যারান্টি এতটাই রসালো মুচমুচে/কামরাঙ্গা পিঠা/ডিমের পিঠা/Bangladeshi pitha recipe

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with fewer calories.

coconut

🥗Healthier: almond flour

💰Cheaper: dried coconut flakes

Almond flour offers a nutty flavor with lower fat.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: plastic wrap

Parchment paper is easier to find and still provides a non-stick surface.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is often more affordable.

Break 1 egg into a mixing bowl at room temperature.

Add 2 teaspoons sugar and salt to taste.

Add 2 teaspoons soybean oil and 1 teaspoon ghee to the egg and whisk well.

Measure 1 cup all-purpose flour and mix it into the egg mixture.

Knead the mixture into a soft dough with your hands.

Cover the dough and let it rest for 10 minutes.

Roll out the dough into a thick flatbread.

Cut the rolled dough into smaller pieces to make it easier to roll thin.

Roll out the pieces into thin flatbreads.

Use a cake mold or a glass to cut the flatbreads into shapes.

Prepare the pithas by pressing them together with a paste made from the dough.

Fry the pithas in lightly heated oil until golden brown, flipping them carefully.

Dip the fried pithas in sugar syrup or jaggery syrup after frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens