Ranga Rang Impressive & Simple Jelly ka Custard Sweet Dish Special Recipe By Om Baloushi UAE#recipe

jelly powder

🥗Healthier: agar-agar

💰Cheaper: gelatin

Agar-agar is plant-based and offers a similar texture.

cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

custard powder

🥗Healthier: homemade custard

💰Cheaper: vanilla pudding mix

Homemade custard can be healthier and more flavorful.

Prepare jelly according to package instructions using water and sugar until fully dissolved.

Once dissolved, pour the jelly mixture into a mold and refrigerate until set, about 2-3 hours.

In a saucepan, combine milk, sugar, and vanilla extract over medium heat until warm.

In a separate bowl, mix cornstarch with a little water to create a slurry.

Add the cornstarch slurry to the warm milk mixture, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and let cool slightly before adding food coloring for desired hue.

In a separate bowl, prepare custard powder according to package instructions, using milk and sugar.

Once the jelly is set, cut it into cubes and layer it in serving glasses.

Pour the prepared custard over the jelly cubes in the glasses.

Top with cream and fruit pieces as desired.

Chill in the refrigerator for an additional 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens