Ranga Aloo Recipe | Sweet Potato Recipe

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

red potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients, while white potatoes are often cheaper.

Wash and peel the red potatoes, then cut them into wedges.

Heat mustard oil in a pan over medium heat until it shimmers.

Add cumin seeds to the hot oil and let them sizzle for a few seconds.

Add the potato wedges to the pan, stirring to coat them in oil.

Sprinkle turmeric powder and salt over the potatoes, mixing well.

Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden and tender.

Add chopped green chilies and sliced onions to the pan, cooking for another 5 minutes until the onions are translucent.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level: