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Midus Lithuanian Mead

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Leod Creations
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Recipe Information

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Video-Specific Recipe

Midus

Cultural Context

Midus is a traditional Lithuanian cake often enjoyed during festive occasions and family gatherings. Its rich flavors and textures celebrate the country's love for baked goods, making it a beloved treat. Today, variations of Midus can be found in many Lithuanian bakeries and homes, often adapted with local ingredients or personal twists.

LithuanianLTdessert
45 min
medium
12 servings
Servings4
10 g lime/linden blossom
10 g Dried Hops
30 Juniper Berries
3 lbs raw honey
water to make a gallon
1/2 tsp Go ferm
Lalvin 71B yeast
6 Medium Toast French Oak Cubes
lemon zest

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent in vegan baking.

1

Make a tea with lime/linden blossom and dried hops.

2

Add juniper berries, lemon zest, raw honey, and water to make a gallon.

3

Add Go ferm and Lalvin 71B yeast.

4

Use French oak cubes for secondary fermentation.

Cooking Techniques

mixingbakingcreamingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairynuts

Also Known As

MidasMidus Cake

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