طرز تهیه کیک تاجیکی Tajik cake recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats with potential cost savings.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative.

Mix 20 eggs and 2 glasses of sugar in a bowl.

Add cold melted butter and mix well.

Incorporate 1 tablespoon of baking powder into the mixture.

Use an electric mixer to beat the mixture until fluffy.

Add 180 grams of milk and mix again with the electric mixer.

Let the batter rest for 30 minutes.

Grease the cake pan and pour the batter into it.

Bake for an unspecified time until done.

Prepare cream with 350 grams of cream cheese and mix with an electric mixer.

Once the cake is baked, frost it with the prepared cream.

Decorate the cake with crushed walnuts and pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens