How To Make Arancini Rice Balls - Italian Classic Recipe easy and tasty, italian style

mozzarella

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese reduces calories while still providing creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Prepare risotto rice with garlic, onion, bay leaves, salt, and pepper, adding cooking cream and mushrooms as needed.

Once the risotto is ready, let it cool completely.

Form the risotto mixture into balls, about the size of a golf ball.

Dredge each ball in white flour, shaking off excess.

Dip each ball into beaten egg, coating evenly.

Roll each ball in bread crumbs until fully coated.

Prepare the sauce by cooking fresh or canned tomatoes with basil, garlic, onion, oregano, salt, and pepper, adding tomato paste for thickness.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the rice balls in batches until golden brown, about 3-4 minutes.

Remove from oil and drain on paper towels.

Serve warm with the prepared tomato sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens