How to Make Pizza Without Oven/ Perfect Homemade Pizza Without Oven Recipe
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Add sugar and yeast to warm water and stir, then cover to proof for 5 minutes.
Measure out 3 cups of flour and add salt, then stir together.
Add 30 ml olive oil to the yeast mixture and combine wet and dry ingredients.
Mix the dough with a stick, adding more warm water if needed, or more flour if too wet.
Knead the dough for about 10 minutes until no longer sticky, adding olive oil if necessary.
Grease the dough with olive oil, cover, and let it rest in a warm place for 2 hours to rise.
After 2 hours, divide the dough into two portions, rolling one out to fit the tray.
Stretch out the dough using your palm or a rolling pin to cover the tray.
Add a drop of olive oil (optional) to the dough, then spread pizza sauce evenly over it.
Sprinkle mozzarella cheese over the sauce, then add toppings: tomatoes, yellow bell peppers, red bell peppers, onion, black olives, bacon, and more cheese.
Preheat a pot with a cooking rack and salt for 10 minutes on low heat.
Place the pizza in the pot, cover, and bake on the lowest heat for 15-40 minutes until done.
Slice the pizza and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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