Pork Sausage Bobotie Recipe

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage reduces fat while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots add a unique flavor and are often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

Preheat the oven to 180°C (350°F).

Sauté chopped onion and minced garlic in a skillet until translucent, about 5 minutes.

Remove the sausage casings and crumble the sausage into the skillet, cooking until browned, about 8-10 minutes.

Soak the bread in milk until soft, then squeeze out excess milk and crumble the bread.

Combine the sausage mixture with the crumbled bread, curry powder, chutney, raisins, and turmeric in a large bowl.

Season with salt and pepper to taste, mixing well to combine all ingredients.

Transfer the mixture into a greased baking dish, smoothing the top.

Beat the eggs with the reserved milk and pour over the sausage mixture.

Garnish with bay leaves on top.

Bake in the preheated oven for 30-35 minutes, until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens