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Broad Beans Stir Fry | Broad beans fry Indian| Broad Beans Fry Recipe for Chapathi |Chikkudukaya Fry

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Teluginti Vanta
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Recipe Information

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Video-Specific Recipe

Chikkudukaya Fry

Cultural Context

Chikkudukaya Fry is a beloved dish from South India, particularly popular in Andhra Pradesh and Telangana. Made with cluster beans, this stir-fried dish is often served as a side to rice and dal, showcasing the region's love for vibrant, spiced vegetables. It embodies the use of local, seasonal produce and reflects the culinary tradition of using simple ingredients to create flavorful meals. Today, it is enjoyed in various Indian households and has found its way into vegetarian diets worldwide.

IndianINside
20 min
easy
4 servings
Servings4
2 cups chikkudukaya
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1/4 cup coriander leaves
2 green chilies
1 medium onion
3 cloves garlic
1 inch ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chikkudukaya

🥗Healthier: green beans

💰Cheaper: frozen green beans

Green beans are more widely available and can be used for similar texture.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with a similar color.

mustard seeds

🥗Healthier: black sesame seeds

💰Cheaper: yellow mustard seeds

Black sesame seeds provide a similar crunch and flavor.

1

Heat oil in a pan over medium heat until shimmering

2

Add mustard seeds and cumin seeds; let them splutter

3

Add chopped onions and sauté until translucent

4

Stir in minced garlic and ginger; cook until fragrant

5

Add chopped green chilies and sauté for another minute

6

Add turmeric powder and red chili powder; mix well

7

Introduce chopped chikkudukaya and stir to coat

8

Season with salt and mix thoroughly

9

Cover and cook for 5-7 minutes, stirring occasionally

10

Cook until chikkudukaya is tender but still crisp

11

Garnish with chopped coriander leaves before serving

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Also Known As

Cluster Bean FryKothavarangai Fry

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