Chikkudukaya Fry Recipe - How to Make Broad Beans Fry Recipe | Cooking 4 u |

chikkudukaya

🥗Healthier: green beans

💰Cheaper: frozen green beans

Green beans are more widely available and can be used for similar texture.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with a similar color.

mustard seeds

🥗Healthier: black sesame seeds

💰Cheaper: yellow mustard seeds

Black sesame seeds provide a similar crunch and flavor.

Heat oil in a pan over medium heat until shimmering

Add mustard seeds and cumin seeds; let them splutter

Add chopped onion and sauté until translucent

Stir in ginger and garlic paste; cook until fragrant

Add chopped green chilies and sauté for another minute

Add turmeric powder and red chili powder; mix well

Introduce chopped chikkudukaya and stir to coat

Season with salt and mix thoroughly

Cover and cook for 5-7 minutes, stirring occasionally

Cook until chikkudukaya is tender but still crisp

Garnish with chopped coriander leaves before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary