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Garlic Butter Shrimp w/ Corn (Buttered Shrimp)

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Recipe Information

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Video-Specific Recipe

Garlic Butter Shrimp

Cultural Context

Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.

AmericanUSmain
15 min
easy
4 servings
Servings4
500 grams Shrimp
2 Pieces Corn
1 Bulb Garlic
1 Tablespoon Tomato Paste
100 grams Salted Butter
1 Tablespoon Oyster Sauce
1 Cup Sprite
Black Pepper
Paprika
Salt

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and adds a different flavor profile.

shrimp

๐Ÿฅ—Healthier: scallops

๐Ÿ’ฐCheaper: pollock

Scallops are leaner, while pollock is a budget-friendly alternative.

lemon juice

๐Ÿฅ—Healthier: lime juice

๐Ÿ’ฐCheaper: vinegar

Lime juice offers a similar acidity, while vinegar is more economical.

parsley

๐Ÿฅ—Healthier: cilantro

๐Ÿ’ฐCheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

1

Cook fresh shrimp with butter and sprite.

2

Add tomato paste and oyster sauce.

3

Incorporate corn into the mixture.

4

Season with black pepper and paprika to taste.

Cooking Techniques

sautรฉingseasoning

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

shellfishdairy

Also Known As

Shrimp ScampiGarlic Shrimp

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