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HOW TO MAKE THE PERFECT CHOCOLATE CHIP COOKIES STEP BY STEP

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Jody Cooking
Jody Cooking
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Recipe Information

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Video-Specific Recipe

Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.

AmericanUSdessert
45 min
easy
24 servings
Servings4
3 Cups Self Raising Flour
2 Medium Eggs
1 Cup Room Temperature Butter
1/2 Tsp Salt
2 Tsp Vanilla
1 1/2 Cup Brown Sugar
2 Pack Dark Chocolate Chip 200g

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

1

Preheat the oven to 150 degrees Celsius.

2

In a mixing bowl, combine the self-raising flour, salt, and brown sugar.

3

Add the room temperature butter and mix until well combined.

4

In a separate bowl, whisk the eggs and vanilla together, then add to the mixture.

5

Fold in the dark chocolate chips.

6

Scoop the cookie dough onto a baking tray.

7

Bake for 10 to 15 minutes, being careful not to over bake.

Cooking Techniques

mixingbaking

Allergens

glutendairyeggs

Also Known As

Choco Chip CookiesCC Cookies

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