लौकी के पकौड़े | Lauki Ke Pakode | Bottle Gourd Recipe | Lauki Pakora | Fritters | Easy Snacks

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in calories.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Cornstarch provides a similar crispiness at a lower cost.

Grate the bottle gourd and squeeze out excess water.

In a bowl, mix rice flour and spices.

Add the grated bottle gourd to the flour mixture.

Mix well, adding water gradually to form a thick batter.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the batter into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove pakoras and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens