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Preparamos una deliciosa receta de ''Pacumutus del Beni''

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Al Día Tu Día
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Recipe Information

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Video-Specific Recipe

Pacumutus

Cultural Context

Pacumutus is a traditional Venezuelan dish that highlights the rich biodiversity of the Orinoco River, where the pacu fish is commonly found. This hearty stew is often enjoyed in family gatherings and celebrations, showcasing the use of fresh local ingredients. Today, variations of pacumutus can be found in different regions, often adapted to include various spices and vegetables, reflecting the culinary diversity of Venezuela.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
picaña
papaya
limón
1 taza de agua
queso
mantequilla

pacu fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more widely available and affordable alternatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and can be used for frying.

1

Comenzar con la picaña.

2

Preparar un arroz con queso usando 1 taza de agua.

3

Agregar un pedacito de mantequilla al arroz para cremosidad (opcional).

4

Preparar una salsa con jugo de limón y sal, teniendo cuidado de no exagerar con la sal.

5

Agregar jugo de papaya a la salsa, que contiene papaína, un ablandador de carne.

6

Mezclar bien la salsa para que los sabores se integren.

7

Marinar la carne con la salsa de papaya, limón y sal.

8

Dejar que la carne repose para que los sabores penetren.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

PacuPacu Fish Stew

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