Thai BBQ Pork Skewers Recipe / moo ping recipe / thai skewers pork

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is lower in fat and pork loin is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and salt is a common pantry item.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index and white sugar is usually more affordable.

coconut milk

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is a budget-friendly alternative.

Thinly slice the pork shoulder.

Combine white pepper, black pepper, garlic, coriander roots, coriander seeds, palm sugar, salt, coconut milk, corn starch flour, vegetable oil, sweet black soy sauce, oyster sauce, and soy sauce in a bowl to create the marinade.

Mix the marinade until well combined.

Add the pork slices to the marinade and coat thoroughly.

Cover and marinate for at least 2 hours, preferably overnight.

Soak bamboo skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread the marinated pork onto the soaked skewers.

Brush the skewers with vegetable oil before grilling.

Place the skewers on the grill and cook until charred and cooked through, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

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