Meat Kreplach Made Easy

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

Dice 1/4 onion and 3 mushrooms into small pieces.

Preheat olive oil in a skillet over medium-low heat.

Add the diced onion to the hot oil and sauté until translucent, about 5 minutes.

Dice 2 baby portobello mushrooms and add them to the skillet, sautéing until cooked through.

Add 2 garlic cloves and 4 pieces of ginger to the skillet and cook for another 5 minutes.

Add the ground beef to the mixture and cook until heated through, about 5 minutes.

Add a little bit of diced scallions to the mixture.

Prepare wonton skins by placing a small amount of the meat mixture in the center and pressing down the corners to seal.

Boil a pot of water and add the prepared kreplach to the boiling water.

Fry spring roll skins in oil until crispy, then serve with sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens