Deep Fried Lasagna Recipe | Tea Time Snacks By Cook With Nadia

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork is often cheaper and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar taste.

Cook lasagna sheets according to package instructions until al dente; drain and cool.

In a bowl, combine mashed potatoes with salt, cumin powder, and chaat masala; mix until smooth.

Layer cooked lasagna sheets with the mashed potato mixture and mozzarella cheese in a baking dish; repeat layers until all ingredients are used.

Cut the lasagna into squares or rectangles after assembling; dust each piece with all-purpose flour.

Dip each piece into beaten egg, then coat with bread crumbs.

Heat oil in a deep fryer or large pot to 350°F; carefully add lasagna pieces in batches.

Fry until golden brown, about 3-4 minutes; remove and drain on paper towels.

Serve hot with olives and additional marinara sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens