Country-style Ribs Cooked With Asian Bbq Flavors.

country-style pork ribs

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake; tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index; white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is more widely available.

Preheat smoker to 225°F.

Braze ribs for about 1 hour to 1.5 hours.

Remove ribs and prepare braising liquid.

Strain braising liquid to remove large pieces.

Reduce braising liquid by half.

Dunk ribs in reduced braising liquid.

Increase temperature to 300°F and cook for another 15 minutes, turning and dunking ribs in the sauce.

Serve with leftover fried rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens