Sweet Corn Pudding w/Pressure Cooker (Chè bắp nồi áp suất) Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

tapioca pearls

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a healthier grain alternative.

Prepare sweet corn by removing kernels from the cob.

Boil water in a pot and add the corn kernels.

Cook the corn until tender, about 10 minutes.

In a separate pot, combine coconut milk, sugar, and salt over low heat.

Stir the mixture until the sugar dissolves completely.

Add cooked corn to the coconut mixture and stir well.

In a small bowl, soak tapioca pearls in water for 30 minutes.

Drain the tapioca pearls and add them to the corn mixture.

Cook the mixture for an additional 5-7 minutes until the tapioca is translucent.

Add vanilla extract and stir to combine.

Serve warm or chilled, garnished with pandan leaves.

Cooking Techniques

Spice Level:

Allergens